Stuffed Shells

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Bring a large pot of generously salted water to boil over high heat.
3. 3
   Add pasta shells and cook for about 10 minutes, or until al dente.
4. 4
   While the pasta is cooking, mix together ricotta, eggs, parmesan, mozzarella and parsley in a large bowl.
5. 5
   Drain shells and run under cold water to stop the cooking process.
6. 6
   Spoon about 3 tablespoons of the ricotta mixture into each cooked shell and arrange on a baking sheet.
7. 7
   Pour 1 cup of pasta sauce into a 9 x 12 casserole dish and spread so that it covers the bottom of the dish.
8. 8
   Transfer stuffed shells to the casserole dish, arranging them side-by-side, and pour the remaining sauce on top of the shells.
9. 9
   Bake uncovered for 30 minutes or until bubbly.