Shrimp Dip
8 ingredients
2 steps
Ingredients
- 1/3 c. mayonnaise
- 8 oz. cream cheese
- 2 cans shrimp, drained
- 1/2 c. green onions, sliced thin
- 1 tsp. horseradish
- 1 tsp. Dijon mustard
- 1 tsp. lemon juice
- dash of hot sauce
Directions
-
1Combine all ingredients and refrigerate 1 or 2 hours before serving.
-
2Serve on crackers or chips.
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