Shrimp Du Chef

12 ingredients
8 steps

Ingredients

  • 4 Tbsp. butter
  • 2 Tbsp. finely chopped onion
  • 1 1/2 tsp. chopped garlic
  • 20 to 30 large shrimp, cooked, peeled and deveined
  • 2 c. fresh, sliced mushrooms
  • 1/2 c. lemon juice
  • 1/3 c. Madeira wine
  • 1/2 c. beef broth
  • 1 Tbsp. chopped parsley
  • dash of salt
  • parsley sprigs
  • white pepper

Directions

  1. 1
    In a large skillet, melt butter; saute onion and garlic until tender.
  2. 2
    Add shrimp, mushrooms, beef broth and lemon juice; saute 2 minutes.
  3. 3
    Add wine and parsley.
  4. 4
    Heat through.
  5. 5
    Season to taste with salt and white pepper.
  6. 6
    Remove shrimp from sauce and arrange on plates.
  7. 7
    Cook sauce 1 minute longer and pour over shrimp. Garnish with parsley.
  8. 8
    Makes 4 appetizers or 2 entree servings.

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