Shrimp Egg Salad
8 ingredients
2 steps
Ingredients
- 1 (4 ounce) can baby shrimp, rinsed and drained
- 2 hard-boiled eggs, chopped
- 1/4 cup celery, finely chopped
- 3 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon lemon-pepper seasoning
Directions
-
1Mix all ingredients.
-
2Can be used as a sandwich spread, or as a topping for crackers.
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