Shrimp, Eggplant Dressing

12 ingredients
9 steps

Ingredients

  • 1/4 c. oil
  • 1 lb. ground beef
  • 1 lb. ground pork
  • 1 large onion
  • 1 bell pepper
  • 1/2 c. celery hearts
  • 1 Tbsp. roux
  • 3 medium eggplants, peeled
  • 4 c. water
  • 2 c. raw shrimp
  • 1 c. green onions
  • 3 c. cooked, hot rice

Directions

  1. 1
    Brown beef and pork in oil.
  2. 2
    Add onion, bell pepper and celery; saute.
  3. 3
    Add roux and eggplant (diced).
  4. 4
    Stir well and add water.
  5. 5
    Let cook on medium-low for 3 hours, adding small amounts of water as needed.
  6. 6
    Stock will get brown and thick.
  7. 7
    Add shrimp and cook 20 minutes longer.
  8. 8
    Add cooked rice and green onions. Mix well and cover.
  9. 9
    Let sit for 10 minutes.

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