Shrimp Etouffe

9 ingredients
1 steps

Ingredients

  • 1 c. diced or chopped green onion tops
  • 1 c. chopped onion
  • 1 c. celery
  • 1 c. chopped bell pepper
  • 1 stick margarine
  • 1 c. flour
  • 1 c. water
  • 1 c. Ro-Tel tomatoes (with chilli peppers)
  • 1 lb. shrimp, peeled and deveined

Directions

  1. 1
    Saut green onion tops, onion, celery and bell pepper in the margarine until tender. Stir in flour; slowly add water enough to make smooth consistency. Add tomato and simmer 30 minutes. Add shrimp and cook for 5 to 10 minutes. Serve over a bed of rice.

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