Shrimp Etouffee

Directions

1. 1
   Chop onions, green pepper and celery.
2. 2
   Melt margarine in skillet and add chopped vegetables.
3. 3
   Saute until they are soft. Add raw shrimp, mushrooms, salt and pepper.
4. 4
   Remember, with seafood you can use more pepper than usual.
5. 5
   Cover and cook 20 minutes or so.
6. 6
   Make a paste of a mixture of cornstarch and water.
7. 7
   Add to pot, stirring constantly.
8. 8
   This should thicken gravy.
9. 9
   Add water until gravy is just right for putting over rice.
10. 10
    Simmer 10 more minutes.