Thai-Style Corn Soup

Name: Thai-Style Corn Soup
Ingredients: 12 teaspoon safflower oil or 12 teaspoon sunflower oil; 2 scallions, thinly sliced; 1 clove garlic, crushed; 2 12 cups chicken stock; 1 (15 ounce) can creamed corn; 1 14 cups cooked peeled shrimp; 1 teaspoon green chili paste or 1 teaspoon chili sauce (optional); salt & fresh ground pepper; cilantro leaf, to garnish

9 ingredients

4 steps

Ingredients

12 teaspoon safflower oil or 12 teaspoon sunflower oil
2 scallions, thinly sliced
1 clove garlic, crushed
2 12 cups chicken stock
1 (15 ounce) can creamed corn
1 14 cups cooked peeled shrimp
1 teaspoon green chili paste or 1 teaspoon chili sauce (optional)
salt & fresh ground pepper
cilantro leaf, to garnish

Directions

1

Heat the oil in a large saucepan and saute the scallions and garlic over medium heat until softened.
2

Stir in the chicken stock, creamed corn, shrimp, and chile paste or sauce, if using.
3

Bring the soup to a boil, stirring occasionally.
4

Season with salt and ground black pepper to taste, then serve with cilantro leaves to garnish.