Shrimp Etouffee

Ingredients

• 1 large onion, chopped
• 4 ribs celery, chopped
• 1 c. bell pepper, chopped
• 6 green onions, chopped
• 1/4 c. chopped green onion tops
• 1 stick oleo
• 1 can cream of mushroom soup plus 1 can water
• 1 tsp. salt
• 1 tsp. pepper
• 1 Tbsp. garlic powder
• 2 tsp. paprika
• 2 lb. cleaned shrimp (crawfish can be substituted)