Shrimp Etouffee

Directions

1. 1
   Cooked shrimp may be used instead of fresh shrimp.
2. 2
   Split shrimp and season with salt, black pepper and cayenne.
3. 3
   Melt oleo. Add onions, celery, bell pepper and garlic.
4. 4
   Cook slowly, uncovered, until onions are wilted.
5. 5
   Add seasoned shrimp and simmer, stirring occasionally, for 20 minutes.
6. 6
   Dissolve cornstarch in water and add to mixture.
7. 7
   Cook 15 minutes, stirring occasionally.
8. 8
   Serve over rice.