Shrimp Etouffee

9 ingredients
3 steps

Ingredients

  • 1 1/2 sticks margarine
  • 2 medium onions
  • 1 bell pepper
  • 1/2 can Ro-Tel tomatoes
  • juice of 1 lemon
  • dash of Worcestershire sauce
  • 2 buttons garlic
  • 1 can cream of mushroom soup
  • 1 qt. cleaned shrimp

Directions

  1. 1
    Saute onions, peppers and tomatoes in margarine for 30 minutes to 1 hour, then add lemon juice, Worcestershire sauce and garlic. Keep simmering and add soup and shrimp (no water is added to this, but can be thinned with tomato juice).
  2. 2
    Simmer all together about 2 hours.
  3. 3
    Serve over fluffy rice.

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