Chocolate Tofu Pudding

Directions

1. 1
   Puree tofu in a food processor, scraping down the sides as needed, until completely smooth.
2. 2
   Combine chocolate and cocoa in a medium bowl.
3. 3
   Add boiling water and stir with a wooden spoon until the chocolate has melted and the mixture is smooth.
4. 4
   Stir in vanilla and orange zest.
5. 5
   Mix in splenda, a little at a time, until smooth.
6. 6
   Add the chocolate mixture to the processor; puree until smooth and well blended, scraping down the sides as needed.
7. 7
   pour into six pudding or custard cups.
8. 8
   Cover and refrigerate for at least 1 hour.