Shrimp Etouffee

Ingredients

• 1 lb. cooked shrimp
• 2 chopped onions
• 1 chopped bell pepper
• 1 stalk chopped celery
• 1 stick butter
• 1 small can V-8 or tomato sauce
• 1 tsp. dried parsley
• 1 tsp. Italian seasoning
• salt and pepper to taste
• 2 boiled eggs