Shrimp Etouffee

11 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 stalk celery
  • 3 cans mushroom soup
  • 10 Tbsp. ketchup
  • salt, pepper and red pepper
  • 1 capful liquid shrimp boil
  • milk to thin
  • 1 onion
  • 1 bell pepper
  • 1/2 c. flour
  • 3 lb. shrimp

Directions

  1. 1
    Saute vegetables in butter until softened.
  2. 2
    Add rest of ingredients except shrimp.
  3. 3
    Simmer about 30 minutes.
  4. 4
    Add shrimp and cook 15 minutes longer.
  5. 5
    Serve over rice.

Products Matching These Ingredients

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Anthony's Organic Cocoa Butter Chunks

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