Chili Spaghetti

12 ingredients
10 steps

Ingredients

  • 1 (8 oz.) pkg. spaghetti, broken up
  • 1/4 c. shortening
  • 2 lb. hamburger
  • 3 medium onions, chopped
  • 1 can tomato soup
  • 1 can mushrooms
  • 1 can tomatoes
  • 1 (4 oz.) jar pimentos, chopped
  • 3 Tbsp. chili powder
  • 1 tsp. salt
  • 1 tsp. sugar
  • pepper

Directions

  1. 1
    Cook spaghetti, not quite done.
  2. 2
    Set aside.
  3. 3
    In large heavy saucepan, melt shortening; add chopped onions and cook until tender.
  4. 4
    Add hamburger and brown.
  5. 5
    Add soup, tomatoes, mushroom with liquid, pimentos, chili powder, salt, sugar and pepper.
  6. 6
    Add drained spaghetti.
  7. 7
    Simmer on low 30 minutes.
  8. 8
    Watch closely so it doesn't burn.
  9. 9
    Better if sits awhile.
  10. 10
    Serve with garlic bread and salad.

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