Shrimp Etouffee

6 ingredients
4 steps

Ingredients

  • 2 large onions, chopped fine
  • 1 large bell pepper, chopped fine (red and/or green)
  • 1/4 lb. butter
  • 2 lb. shrimp, peeled and deveined
  • green onions, chopped
  • salt, pepper and cayenne to taste

Directions

  1. 1
    Saute onions and bell pepper in butter until tender.
  2. 2
    Stir in shrimp. Cook on medium heat until shrimp are done, 10 to 15 minutes. Add a small amount of water as needed.
  3. 3
    Add green onions; cook about 5 minutes. Season with salt and peppers.
  4. 4
    Serve over rice.

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