Shrimp Etouffee

Ingredients

• 4 tablespoons butter
• 3 tablespoons flour
• 1/2 cup chopped green onion
• 1 1/2 cups chopped white onions
• 1/2 cup chopped celery
• 1 teaspoon tomato paste
• 2 cups fish (can use boullion) or 2 cups chicken stock (can use boullion)
• 1 cup peeled tomatoes, chopped up
• 2 garlic cloves
• 1/4 cup parsley
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon white pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dry mustard
• 2 cups peeled shrimp
• 1/2 lb lump crabmeat (optional)