Tuna Spread

7 ingredients
2 steps

Ingredients

  • 1 can (12 oz) tuna, drained and flaked
  • 1/4 cup spreadable cream cheese
  • 1/4 cup heavy cream
  • 1 None lemon, juiced
  • 3 None green onions, thinly sliced
  • 1 tbsp snipped dill
  • None None Baguette toasts, cornichons, to serve

Directions

  1. 1
    Place tuna, cream cheese, cream and lemon juice in a food processor. Process until well blended.
  2. 2
    Transfer to a bowl. Stir in onions and dill. Season to taste. Serve with baguette toasts and cornichons.

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