Shrimp Etouffees

Ingredients

• 1/2 c. butter, melted
• 1 1/2 c. onion, chopped
• 1/2 c. green bell pepper, chopped
• 1/2 c. celery, chopped
• garlic to taste
• 2 Tbsp. flour
• 1/2 c. Bloody Mary mix
• 2 heaping Tbsp. undiluted cream of celery soup
• salt to taste
• 1 lb. raw, peeled shrimp
• 1/2 tsp. cayenne pepper
• 1/2 tsp. Tabasco
• some lemon juice