Shrimp Flambe

3 ingredients
7 steps

Ingredients

  • 2 lb. raw shrimp, shelled
  • 1/2 lb. bacon, sliced
  • 1/2 c. rum, warmed

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Wrap each shrimp in bacon and fasten with toothpick.
  3. 3
    Spread on a cookie sheet and bake, turning frequently, until bacon is crisp.
  4. 4
    Drain on paper towels.
  5. 5
    Place in a chafing dish and pour warmed rum over shrimp; ignite.
  6. 6
    Serve immediately.
  7. 7
    Yields 12 servings.

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