Shrimp Fondue

4 ingredients
5 steps

Ingredients

  • 1 block butter
  • 2 (8 oz.) cream cheese
  • 1 pt. sour cream
  • 2 c. cooked chopped shrimp

Directions

  1. 1
    Melt together butter and cream cheese over low heat.
  2. 2
    Blend until fluffy with electric mixer.
  3. 3
    Add sour cream and heat slowly. Add chopped shrimp.
  4. 4
    Heat only until serving temperature.
  5. 5
    May be served with French bread, crackers or pastry shells.

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