Shrimp Fried Rice

10 ingredients
4 steps

Ingredients

  • 2 c. rice
  • 3 lb. shrimp (medium), cleaned and shelled
  • 1/2 c. celery
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 3 Tbsp. Worcestershire sauce
  • 3 Tbsp. Soy sauce
  • 1/2 tsp. black pepper
  • 1/2 season-all
  • red pepper to taste (optional)

Directions

  1. 1
    Cook rice: set aside.
  2. 2
    Season shrimp using black pepper, season all.
  3. 3
    After shrimp is seasoned, put 3 teaspoons of crisco oil in a frying pan. Put shrimp in hot oil; stir until done. Saute onion, celery and bell pepper in a pan until slightly brown. Add all other ingredients with the rice and stir in worcestershire sauce and soy sauce, dash of red pepper.
  4. 4
    Stir and serve.

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