Sweetheart Pudding Parfaits

Name: Sweetheart Pudding Parfaits
Ingredients: 1 (3 1/2 ounce) box vanilla instant pudding mix; 2 cups milk; 2 cups coarsely chopped thin mint cookies or 2 cups chocolate sandwich style cookies, divided; 34 cup thawed frozen non-dairy topping, divided; 14 cup strawberry ice cream topping or 14 cup chocolate syrup or 14 cup caramel ice cream topping, divided

5 ingredients

7 steps

Ingredients

1 (3 1/2 ounce) box vanilla instant pudding mix
2 cups milk
2 cups coarsely chopped thin mint cookies or 2 cups chocolate sandwich style cookies, divided
34 cup thawed frozen non-dairy topping, divided
14 cup strawberry ice cream topping or 14 cup chocolate syrup or 14 cup caramel ice cream topping, divided

Directions

1

Place 4 (10- to 12-ounce) parfait or stemmed glasses in freezer.
2

Prepare pudding mix according to package directions with milk.
3

Layer 1/4 cup cookies, 1/4 cup pudding, 2 tablespoons whipped topping and 2 teaspoons sundae topping in each chilled glass.
4

Spread layers evenly.
5

Add second layer of cookies and pudding.
6

Top with remaining whipped topping and sundae topping.
7

Garnish as desired.