Shrimp Fried Rice

Directions

1. 1
   Beat eggs and water together just to blend; set aside.
2. 2
   Heat oil until hot in large frying pan or wok over medium heat.
3. 3
   Add green onions and stir-fry 30 seconds.
4. 4
   Add eggs and scramble. Stir in rice and cook until heated, gently separating grains.
5. 5
   Add shrimp and soy sauce; cook and stir until thoroughly heated. Serve immediately.
6. 6
   Makes 6 servings.