Shrimp Fried Rice

10 ingredients
7 steps

Ingredients

  • 4 c. boiled rice (cold)
  • 1 onion, chopped
  • 3 Tbsp. oil
  • 3 eggs, beaten
  • 1 lb. raw shrimp
  • 1/2 c. sliced mushrooms
  • 1/4 c. water chestnuts
  • 1/2 c. watercress
  • 2 Tbsp. soy sauce
  • 1/2 tsp. sugar

Directions

  1. 1
    Heat 1 tablespoon of oil and fry eggs on both sides.
  2. 2
    Remove eggs and shred.
  3. 3
    Heat remaining oil and brown onion and rice.
  4. 4
    Add shrimp, stirring while cooking until they turn pink.
  5. 5
    Add remaining ingredients and stir well until thoroughly heated, about 5 to 8 minutes.
  6. 6
    Serve topped with shredded eggs.
  7. 7
    Makes 6 servings.

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