Beef On A Bun

Name: Beef On A Bun
Ingredients: 3 cups celery, chopped; 1 cup ketchup; 1 cup water; 2 tablespoons Worcestershire sauce; 1 teaspoon chili powder; 1/2 teaspoon pepper; 1 cup onion, chopped; 1 cup barbecue sauce; 2 tablespoons vinegar; 2 tablespoons brown sugar; 1 teaspoon garlic powder; 14 -18 hamburger buns, split; 2 -4 lbs roast (trim fat)

13 ingredients

4 steps

Ingredients

3 cups celery, chopped
1 cup ketchup
1 cup water
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon pepper
1 cup onion, chopped
1 cup barbecue sauce
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon garlic powder
14 -18 hamburger buns, split
2 -4 lbs roast (trim fat)

Directions

1

Combine celery, onion, ketchup, bbq sauce, water, vinegar, worcestershire sauce, brown sugar, chili powder, pepper, and garlic powder and mix well.
2

Pour into slow cooker.
3

Add roast, cover and cook high for 6 - 7 hours.
4

Remove roast and shred meat. Return meat to sauce and serve over buns with a slotted spoon.