Shrimp Fried Rice

7 ingredients
7 steps

Ingredients

  • 2 eggs
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • 3 green onions with tops, chopped
  • 3 cups cold cooked rice
  • 1/4 lb cooked baby shrimp
  • 3 tablespoons light soy sauce

Directions

  1. 1
    Blend eggs and water; set aside.
  2. 2
    Heat oil in a hot wok or large skillet over medium heat.
  3. 3
    Add green onions; stir fry for 30 seconds.
  4. 4
    Add egg mixture; scramble.
  5. 5
    Stir in rice, gently separating grains.
  6. 6
    Add shrimp and lite soy sauce; cook stirring, until throughly heated.
  7. 7
    Makes 6 servings.

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