Shrimp Fried Rice
7 ingredients
7 steps
Ingredients
- 2 eggs
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 3 green onions with tops, chopped
- 3 cups cold cooked rice
- 1/4 lb cooked baby shrimp
- 3 tablespoons light soy sauce
Directions
-
1Blend eggs and water; set aside.
-
2Heat oil in a hot wok or large skillet over medium heat.
-
3Add green onions; stir fry for 30 seconds.
-
4Add egg mixture; scramble.
-
5Stir in rice, gently separating grains.
-
6Add shrimp and lite soy sauce; cook stirring, until throughly heated.
-
7Makes 6 servings.
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