Easy Asian Bbq Chicken

6 ingredients
4 steps

Ingredients

  • 5 lbs boneless skinless chicken thighs
  • 3 cups soy sauce
  • 2 cups brown sugar
  • 2 tablespoons chopped garlic
  • 2 teaspoons fresh grated ginger
  • 2 -3 cups mae ploy sweet chili sauce

Directions

  1. 1
    Make a marinade out of the Soy Sauce, Brown Sugar, Garlic & Ginger. Or use your favorite Teriyaki Sauce Recipe.
  2. 2
    Marinate the chicken for at least 4-5 hours in the refrigerator turning every hour to marinate evenly. Remove chicken from marinade and discard marinade.
  3. 3
    When your grill is ready, dip the chicken in Mae Ploy and BBQ till done.
  4. 4
    I usually have a spray bottle of H2O in case of flare ups. Enjoy!

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