Shrimp Fried Rice

Name: Shrimp Fried Rice
Ingredients: 3 cups cooked white rice (refrigerated for at least a few hours, so it's crumbly); 6 fresh garlic cloves, peeled & diced; 3 lbs cooked shrimp (tails off); 1 cup green peas; 1 cup carrot, diced; 3 green onions, chopped; 2 medium eggs; 1/2 teaspoon garlic powder; 3 tablespoons soy sauce; 2 tablespoons vegetable oil; pepper

11 ingredients

10 steps

Ingredients

3 cups cooked white rice (refrigerated for at least a few hours, so it's crumbly)
6 fresh garlic cloves, peeled & diced
3 lbs cooked shrimp (tails off)
1 cup green peas
1 cup carrot, diced
3 green onions, chopped
2 medium eggs
1/2 teaspoon garlic powder
3 tablespoons soy sauce
2 tablespoons vegetable oil
pepper

Directions

1

cook white rice and refrigerate for at least a few hours (until dry & crumbly).
2

saute garlic and green onions in oil, until fragrant.
3

add cooked white rice.
4

saute soy sauce and garlic powder with rice.
5

push rice aside and scramble eggs (same pan).
6

mix in rice with scrambled eggs, until egg shreds form.
7

add carrots and green peas.
8

add shrimp.
9

saute all ingredients.
10

add pepper to taste.