Shrimp Fried Rice

Name: Shrimp Fried Rice
Ingredients: 1/4 c. butter; 2 c. cooked shrimp, halved; 2 tsp. salt; 1/2 tsp. pepper; 2 eggs, beaten; 5 c. cooked rice; 3 Tbsp. La Choy soy sauce; 3 green onions, chopped; 1/4 c. sliced canned mushrooms; 1/4 c. diced green pepper; 1/4 c. sliced La Choy water chestnuts; 1 c. La Choy bean sprouts, drained

12 ingredients

9 steps

Ingredients

1/4 c. butter
2 c. cooked shrimp, halved
2 tsp. salt
1/2 tsp. pepper
2 eggs, beaten
5 c. cooked rice
3 Tbsp. La Choy soy sauce
3 green onions, chopped
1/4 c. sliced canned mushrooms
1/4 c. diced green pepper
1/4 c. sliced La Choy water chestnuts
1 c. La Choy bean sprouts, drained

Directions

1

Melt butter in skillet; add shrimp and seasonings.
2

Cook until lightly browned, stirring frequently.
3

Add eggs, stirring until well mixed with other ingredients.
4

Add rice and cook until a golden color.
5

Stir in remaining ingredients; cook until thoroughly heated.
6

Serve at once.
7

Cooking time:
8

15 minutes. Yield:
9

6 servings.

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