Brie Bruschetta

Name: Brie Bruschetta
Ingredients: 1 whole Tomato, Finely Chopped; 1 clove Garlic, Crushed; 1 teaspoon Olive Oil; 1- 1/2 teaspoon Dried Sweet Basil, Crushed; 1/4 teaspoons Salt; 2 dashes Pepper; 4 ounces, weight (125g) Brie Cheese Round, With Rind; 1 whole Baguette Bread, Sliced, Toasted Or Plain

8 ingredients

10 steps

Ingredients

1 whole Tomato, Finely Chopped
1 clove Garlic, Crushed
1 teaspoon Olive Oil
1- 1/2 teaspoon Dried Sweet Basil, Crushed
1/4 teaspoons Salt
2 dashes Pepper
4 ounces, weight (125g) Brie Cheese Round, With Rind
1 whole Baguette Bread, Sliced, Toasted Or Plain

Directions

1

Combine first 6 ingredients in a small bowl.
2

Stir.
3

Let stand at room temperature for 1 hour.
4

Set cheese round in an ungreased small shallow casserole dish (I use a pie plate).
5

Using a slotted spoon and allowing most of the liquid to drain off, transfer tomato mixture over top of cheese round.
6

Discard remaining liquid.
7

Bake uncovered, in a 375 degrees (F) oven for 8-10 minutes until cheese is soft inside of the rind.
8

Transfer onto serving platter using a pancake lifter.
9

Surround with baguette slices.
10

Serve and enjoy.