Shrimp fried rice

Name: Shrimp fried rice
Ingredients: 1/3 cup oil; 3 medium eggs, scrambled; 1 lb Shrimp; 3 cup cooked rice; 1/3 cup soy sauce; 1 zucchini; 3 carrots; 1 medium onion, chopped; 1 cup broccoli, chopped; 2 tsp Chinese five spice; 1 tbsp minced garlic; 1/2 tbsp minced ginger; 1 red pepper flakes, to taste; 1 cayenne pepper, to taste

14 ingredients

6 steps

Ingredients

1/3 cup oil
3 medium eggs, scrambled
1 lb Shrimp
3 cup cooked rice
1/3 cup soy sauce
1 zucchini
3 carrots
1 medium onion, chopped
1 cup broccoli, chopped
2 tsp Chinese five spice
1 tbsp minced garlic
1/2 tbsp minced ginger
1 red pepper flakes, to taste
1 cayenne pepper, to taste

Directions

1

Heat wok or large skillet with oil (peanut, vegetable, or canola) and scramble the eggs in oil.
2

Add everything except the rice and soy sauce.
3

Heat until shrimp is cooked through.
4

When shrimp is cooked, add rice and soy sauce.
5

Stir until all ingredients well mixed.
6

Enjoy!