Shrimp Fried Rice

Name: Shrimp Fried Rice
Ingredients: 4 stalks Green Onions; 1/2 cups Tightly Packed Cilantro; 1/2 White Onion; 5 cloves Garlic; 1 Habanero Pepper (optional); 1 teaspoon Fresh Thyme; 2 teaspoons Freshly Grated Ginger; 1 pound Peeled And Devined Medium-Size Shrimp; 1/2 teaspoons Kosher Salt; Black Pepper To Taste; 1 Tablespoon Green Seasoning; 3 Tablespoons Sesame Oil; 1 cup Shredded Carrots; 1 teaspoon Freshly Crushed Ginger; 1 teaspoon Freshly Crushed Garlic; 2 Fresh Pimento Peppers Diced(trinidad Seasoning Pepper); 1 cup Sweet Peppers, Cubed Small; 1 cup Chinese Celery, Cubed Small; 1 teaspoon Browning ( Dark Thick Soy Sauce); 2 cups Dry Rice (cooked A Little Short Of The Package Instructions So It's A Bit Hard); 1 teaspoon Chinese Seasoning Salt; 1/2 cups Cilantro, Chopped; 1 teaspoon Golden Ray Butter, Optional

23 ingredients

33 steps

Ingredients

4 stalks Green Onions
1/2 cups Tightly Packed Cilantro
1/2 White Onion
5 cloves Garlic
1 Habanero Pepper (optional)
1 teaspoon Fresh Thyme
2 teaspoons Freshly Grated Ginger
1 pound Peeled And Devined Medium-Size Shrimp
1/2 teaspoons Kosher Salt
Black Pepper To Taste
1 Tablespoon Green Seasoning
3 Tablespoons Sesame Oil
1 cup Shredded Carrots
1 teaspoon Freshly Crushed Ginger
1 teaspoon Freshly Crushed Garlic
2 Fresh Pimento Peppers Diced(trinidad Seasoning Pepper)
1 cup Sweet Peppers, Cubed Small
1 cup Chinese Celery, Cubed Small
1 teaspoon Browning ( Dark Thick Soy Sauce)
2 cups Dry Rice (cooked A Little Short Of The Package Instructions So It's A Bit Hard)
1 teaspoon Chinese Seasoning Salt
1/2 cups Cilantro, Chopped
1 teaspoon Golden Ray Butter, Optional

Directions

1

Make your green seasoning by adding everything under the Green Seasoning list to a food processor and process until finely chopped.
2

Refrigerate any leftover green seasoning for future use on any meat or rice dishes.
3

Rinse and drain your shrimp with cold water.
4

Season the shrimp with half of the salt and the black pepper and the listed amount of green seasoning.
5

Prepare all your vegetables ahead of cooking, as it will take some time to chop everything.
6

Make sure they are all in small bite-size pieces.
7

In your pan, heat 1 tablespoon of the sesame oil.
8

Once the oil is hot add the carrots.
9

We are adding the carrots first as they take the longest to cook.
10

After the carrots have cooked for 1 minute add the ginger, garlic and pimento peppers.
11

Let this saute for another minute.
12

Add the sweet peppers.
13

Let this saute for 2 minutes before adding the shrimp and the Chinese celery.
14

Add a drop or two of the browning.
15

Mix.
16

Season the vegetables with remaining half of the salt.
17

Once the vegetables have softened a bit and the shrimp is just starting to curl and turn pink, add your cooked rice.
18

Into this, add the other 2 tablespoons of sesame oil and about 2 more drops of browning.
19

Mix everything together.
20

At this point everything is already cooked.
21

Once the rice is heated through, taste it.
22

Then add more salt and the Chinese seasoning salt to it.
23

Turn off the heat and add the chopped cilantro.
24

Usually I would add a bit of golden ray butter, however I did not have any on hand so I made this without.
25

If you do have some you can add a dab or two to your rice.
26

But remember golden ray is salty so watch how much salt you add.
27

Enjoy!
28

Notes: 1.
29

Browning is a thick, rich sauce made with browned sugar.
30

Use very, very little to turn the rice dark.
31

It is found in most grocery stores in the Asian aisle.
32

2.
33

If you use soy sauce, remember this is salty.