Shrimp Fried Rice

Directions

1. 1
   To a wok over medium-high heat, add a light coating of oil.
2. 2
   Add half of the ginger, garlic and scallion whites to flavor the oil.
3. 3
   Add the shrimp, sausage, cabbage, edamame and water chestnuts, tossing to heat through, 1 to 2 minutes.
4. 4
   Add the soy sauce, rice wine vinegar, sambal, XO sauce and sprouts.
5. 5
   Cook for 1 minute until the shrimp is pink.
6. 6
   Move all to a bowl.
7. 7
   Add another light coating of oil to the wok.
8. 8
   Add the remaining half of the ginger, garlic and scallion whites to flavor the oil.
9. 9
   Add the rice and spread around the wok to toast and get crispy.
10. 10
    Add a little more oil to encourage golden-ness, and cook 4 to 5 minutes.
11. 11
    Season with a splash of vinegar and soy.
12. 12
    Add the sauteed shrimp and vegetables back into the wok.
13. 13
    Toss in your scallion greens and place onto a plate.
14. 14
    To the same wok, turn the burner down, add the egg and cook, 1 to 2 minutes.
15. 15
    Place the fried egg on top of the plate.
16. 16
    Garnish with cilantro leaves.