Shrimp Gazpacho

Name: Shrimp Gazpacho
Ingredients: 64 fluid ounces tomato and clam juice cocktail; 3 pounds cooked shrimp, peeled and deveined; 4 avocados, peeled and chopped; 2 cucumbers, cubed; 3 large tomatoes, diced; 1 red onion, diced; 1 bunch cilantro, chopped; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper

10 ingredients

2 steps

Ingredients

64 fluid ounces tomato and clam juice cocktail
3 pounds cooked shrimp, peeled and deveined
4 avocados, peeled and chopped
2 cucumbers, cubed
3 large tomatoes, diced
1 red onion, diced
1 bunch cilantro, chopped
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

In a large bowl, combine the tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, red onion, cilantro, lemon juice, salt, and pepper.
2

Refrigerate until ready to serve.