Shrimp Gazpacho

Ingredients

• 46 ounces V8 vegetable juice
• 1 lb precooked and cleaned frozen shrimp, thawed and drained
• 1 English cucumber, seeded, peeled and diced
• 2 stalks celery, diced
• 4 green onions, cut into thin slices
• 2 avocados, diced
• 2 garlic cloves, minced
• 6 tablespoons lime juice or 6 tablespoons lemon juice
• 3 tablespoons cilantro, minced
• salt and pepper
• Tabasco sauce, to taste