Shrimp & Grits

Ingredients

• 2 cups yellow grits
• 2 cups sharp cheddar cheese
• 4 tablespoons butter divided
• 2 jalapeno peppers minced
• 3/4 cup heavy cream
• 1/2 teaspoon Tabasco
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 pound thick cut bacon cut into 1/2-inch pieces
• 4 cloves garlic chopped
• 1 shallot small, chopped
• 2 pounds large shrimp
• 1 cup dry white wine
• 1 cup chicken stock
• 1 lemon
• 2 tablespoons chopped parsley