Shrimp Gumbo

10 ingredients
8 steps

Ingredients

  • 1 c. chopped onions
  • 1 c. chopped peeled tomato
  • 1 c. green pepper
  • 1 tsp. dried thyme
  • 1 or 2 bay leaves
  • 1 lb. peeled shrimp
  • 2 c. sliced okra
  • 6 c. water or 6 c. chicken broth
  • 2 Tbsp. oleo
  • hot cooked rice

Directions

  1. 1
    Saute onions and okra in oleo for about 10 minutes, stirring to sear okra.
  2. 2
    Add tomato and saute 5 minutes.
  3. 3
    Add soup stock or broth and green pepper, thyme, bay leaves and shrimp.
  4. 4
    Bring to boil.
  5. 5
    Reduce heat.
  6. 6
    Cover and simmer 1 1/2 hours.
  7. 7
    Serve over rice.
  8. 8
    Makes about 1 quart.

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