Shrimp Gumbo

20 ingredients
12 steps

Ingredients

  • 2 1/2 sticks butter
  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 1 (10 oz.) can tomatoes
  • 1 bay leaf
  • 1 Tbsp. rosemary leaves
  • 1 tsp. sweet basil
  • 1 tsp. leaf thyme
  • 1/2 tsp. garlic powder
  • 10 c. hot water
  • 1 lb. crabmeat (optional)
  • 1 1/2 c. flour
  • 1 c. chopped celery
  • 1 (10 oz.) pkg. frozen cut okra
  • 1 Tbsp. salt
  • 1 Tbsp. crushed red pepper
  • 1 tsp. oregano
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. Worcestershire sauce
  • 2 lb. shrimp, peeled and washed

Directions

  1. 1
    Melt butter in 5 1/2-quart Dutch oven; add flour.
  2. 2
    Mix thoroughly.
  3. 3
    Stir mixture continually until very dark brown, but not scorched.
  4. 4
    Add onions, celery, green pepper, okra and tomatoes.
  5. 5
    Blend all ingredients well.
  6. 6
    Add remaining ingredients, except shrimp and crabmeat.
  7. 7
    Stir thoroughly.
  8. 8
    Cook over medium heat for 25 minutes.
  9. 9
    Add shrimp and crabmeat.
  10. 10
    Cook for 20 minutes more.
  11. 11
    Yield:
  12. 12
    12 servings.

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