Shrimp Gumbo

Name: Shrimp Gumbo
Ingredients: 1 medium onion; 1 bell pepper; 3 or 4 stalks celery; green onions; 1 stick oleo; 1 c. flour; oil; 1 pkg. okra; 2 cans cream of mushroom soup; 3 cans tuna in water; 1 or 2 lb. ham and shrimp; 2 lb. sausage, sliced thin; pepper to taste; 1 chicken, deboned; 1 Tbsp. gumbo file; 1 tsp. garlic salt; 1 qt. tomatoes; 2 or 3 bay leaves; 1 tsp. Worcestershire sauce; crab boil

20 ingredients

7 steps

Ingredients

1 medium onion
1 bell pepper
3 or 4 stalks celery
green onions
1 stick oleo
1 c. flour
oil
1 pkg. okra
2 cans cream of mushroom soup
3 cans tuna in water
1 or 2 lb. ham and shrimp
2 lb. sausage, sliced thin
pepper to taste
1 chicken, deboned
1 Tbsp. gumbo file
1 tsp. garlic salt
1 qt. tomatoes
2 or 3 bay leaves
1 tsp. Worcestershire sauce
crab boil

Directions

1

Saute onion, bell pepper, celery and green onions in oleo. Brown flour in oil.
2

When flour browns, turn to low.
3

Add okra. Fry sausage (sliced thin).
4

Salt and pepper to taste.
5

Add chicken (cooked and deboned into large pieces).
6

Add broth to pot.
7

Add sausage, gumbo file, garlic salt, tomatoes, bay leaves, Worcestershire sauce, crab boil and cream of mushroom soup. Simmer until almost done; add tuna in water and cut up ham and shrimp.