Shrimp Hollis

Name: Shrimp Hollis
Ingredients: 2 lbs fresh shrimp (large or jumbo); 1/2 lb butter; 1/2 cup olive oil; 4 cloves crushed garlic; 1/2 cup shopped parsley; 4-5 lemons juiced; 1 tsp tarragon; 1/3 cup chopped scallions; salt and pepper; large french bread

10 ingredients

1 steps

Ingredients

2 lbs fresh shrimp (large or jumbo)
1/2 lb butter
1/2 cup olive oil
4 cloves crushed garlic
1/2 cup shopped parsley
4-5 lemons juiced
1 tsp tarragon
1/3 cup chopped scallions
salt and pepper
large french bread

Directions

1

["Peel shrimp except for the last segment and tail; wash under cold running water and dry on paper towels.", "Melt butter, combine with olive oil, garlic, parsley, lemon juice, tarragon, and scallions.", "In a low-sided baking dish that is broiler-proof, place the shrimp in one layer, pour sauce over shrimp and let sit a few hours at room temperature.", "Preheat oven to broil. It should be very hot.", "Add salt and pepper to shrimp.", "Place shrimp under broiler (2\" from broiler) and cook about 4 minutes on one side.""