Shrimp In A Jacket

Directions

1. 1
   Boil some water with lemon and a bay leaf. When it comes to a boil, add salt and the shrimp.
2. 2
   Once the shrimp have changed color, remove them and add them directly to a bowl of ice water.
3. 3
   Peel the shrimp, leaving the tails on, and set aside.
4. 4
   Sift the flour and yeast together.
5. 5
   Whisk the egg yolks well and fold in the flour mixed with yeast.
6. 6
   Incorporate the beer little by little until you have a medium-thick batter. Salt to taste but remember the shrimp are already salted.
7. 7
   Beat the egg whites into soft peaks and carefully fold them into the batter.
8. 8
   Pinching the shrimp by the tail, batter them, then fry them in plenty of hot oil until golden.