Shrimp in a Pickle

13 ingredients
6 steps

Ingredients

  • 2 12 quarts water
  • 3 lbs unpeeled large fresh shrimp
  • 5 small red onions, sliced
  • 8 bay leaves
  • 1 (3 1/2 ounce) bottle capers, drained
  • 1 tablespoon sugar
  • 14 teaspoon salt
  • 1 cup olive oil
  • 12 cup red wine vinegar
  • 12 cup tarragon vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 12 teaspoon hot sauce

Directions

  1. 1
    Bring 2 1/2 quarts water to a boil; add shrimp, and cook 3 minutes or just until shrimp turn pink.
  2. 2
    Drain and rinse with cold water.
  3. 3
    Peel shrimp, leaving tails intact; devein, if desired Layer shrimp and next 3 ingredients in a large shallow dish.
  4. 4
    Stir together sugar and next 7 ingredients in a small bowl, and pour over shrimp mixture.
  5. 5
    Cover; chill 8 hours, turning occasionally.
  6. 6
    Drain before serving.

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