Shrimp In Adobo

Name: Shrimp In Adobo
Ingredients: ["6 dried ancho chiles, stemmed", "4 garlic cloves", "1/4 cup apple cider vinegar", "2 teaspoons kosher salt plus more for seasoning", "1/2 teaspoon dried oregano, preferably Mexican", "1/2 teaspoon ground cumin", "1/2 teaspoon sugar", "2 pounds small or medium uncooked shrimp, preferably wild American, peeled, deveined, cut into 1/4\" pieces""]"

1 ingredients

1 steps

Ingredients

["6 dried ancho chiles, stemmed", "4 garlic cloves", "1/4 cup apple cider vinegar", "2 teaspoons kosher salt plus more for seasoning", "1/2 teaspoon dried oregano, preferably Mexican", "1/2 teaspoon ground cumin", "1/2 teaspoon sugar", "2 pounds small or medium uncooked shrimp, preferably wild American, peeled, deveined, cut into 1/4\" pieces""]"

Directions

1

["Heat a large dry cast-iron skillet over medium-high heat. Add chiles; toast, turning often, until just fragrant, about 1 minute. Let cool.", "Using kitchen scissors and working over a medium bowl, cut chiles into 1\" rings

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