Shrimp Joanna

Name: Shrimp Joanna
Ingredients: 1/4 to 1/2 c. butter; 1 medium white onion, chopped fine; 2 cloves garlic, chopped fine; 8 oz. fresh mushrooms, sliced; 2 to 3 c. uncooked peeled shrimp; 1 Tbsp. parsley; dash of paprika; 1/4 tsp. Louisiana hot sauce; 1/4 tsp. cayenne pepper; 1 Tbsp. Worcestershire; Nature's Seasons to taste; 1 heaping Tbsp. flour; 1 Tbsp. water; 2 to 3 Tbsp. white wine; 1 1/2 tsp. salt to taste; egg noodles; grated Parmesan (fresh is best)

17 ingredients

4 steps

Ingredients

1/4 to 1/2 c. butter
1 medium white onion, chopped fine
2 cloves garlic, chopped fine
8 oz. fresh mushrooms, sliced
2 to 3 c. uncooked peeled shrimp
1 Tbsp. parsley
dash of paprika
1/4 tsp. Louisiana hot sauce
1/4 tsp. cayenne pepper
1 Tbsp. Worcestershire
Nature's Seasons to taste
1 heaping Tbsp. flour
1 Tbsp. water
2 to 3 Tbsp. white wine
1 1/2 tsp. salt to taste
egg noodles
grated Parmesan (fresh is best)

Directions

1

Melt butter and saute garlic and onion.
2

Add raw shrimp, mushrooms, parsley, paprika, hot sauce, cayenne pepper and Natures Seasons.
3

Cook until the shrimp turn pink.
4

Do not overcook shrimp!