Shrimp Korma

Name: Shrimp Korma
Ingredients: 12 large shrimp, peeled and deveined; 3 tablespoons plain yogurt; 1 teaspoon paprika; 1 teaspoon garam masala; 1 -2 tablespoon tomato puree; 4 tablespoons coconut milk (can substitute light cream); 1 teaspoon chili powder; 3/4 cup water; 2 garlic cloves, crushed; 1 teaspoon ginger, grated; 1 cinnamon stick, halved; 4 cardamom pods; 1 tablespoon vegetable oil or 1 tablespoon ghee; salt

14 ingredients

7 steps

Ingredients

12 large shrimp, peeled and deveined
3 tablespoons plain yogurt
1 teaspoon paprika
1 teaspoon garam masala
1 -2 tablespoon tomato puree
4 tablespoons coconut milk (can substitute light cream)
1 teaspoon chili powder
3/4 cup water
2 garlic cloves, crushed
1 teaspoon ginger, grated
1 cinnamon stick, halved
4 cardamom pods
1 tablespoon vegetable oil or 1 tablespoon ghee
salt

Directions

1

(Drain shrimp thoroughly if they have been previously frozen.).
2

Mix yoghurt, paprika, garam masala, tomato puree, coconut milk, chilli powder and water in a large bowl.
3

Add salt to taste, and set aside.
4

Heat oil and add garlic, ginger, cinnamon and cardamoms, saute on low heat.
5

Pour in the spice mixture and bring to a boil while stirring intermittently.
6

Add the shrimp and cook till pink and firm, stirring constantly and until the sauce starts to thicken.
7

Garnish with chopped cilantro and serve.