Shrimp la Creole

Name: Shrimp la Creole
Ingredients: 2 tablespoons olive oil; 2 cups chopped onions; 14 cup chopped bell pepper; 1 cup chopped fresh parsley; 12 cup dry white wine; 4 cups chopped fresh tomatoes or 4 cups canned tomatoes; 1 tablespoon minced garlic; 1 tablespoon Worcestershire sauce; 1 cup tomato sauce; salt; 12 teaspoon crushed dried mint; ground cayenne pepper or louisiana hot sauce; 2 lbs raw peeled shrimp

13 ingredients

6 steps

Ingredients

2 tablespoons olive oil
2 cups chopped onions
14 cup chopped bell pepper
1 cup chopped fresh parsley
12 cup dry white wine
4 cups chopped fresh tomatoes or 4 cups canned tomatoes
1 tablespoon minced garlic
1 tablespoon Worcestershire sauce
1 cup tomato sauce
salt
12 teaspoon crushed dried mint
ground cayenne pepper or louisiana hot sauce
2 lbs raw peeled shrimp

Directions

1

In a large, high-walled skillet, heat the oil over medium-high heat.
2

Add the onions, bell pepper, and parsley, saute until the onions are clear.
3

Stir in the wine, tomatoes, garlic,worcestershire sauce, tomato sauce, salt, mint and pepper, then cover and cook over medium heat until the sauce comes to a boil.
4

Reduce the heat to low, cover, and simmer for 1 hour until the tomatoes fall apart.
5

Add the shrimp and continue simmering 30 minutes more, stirring occasionally.
6

Serve over cooked rice or noodles, or use as a omelette filling.