Vegetable Beef Soup

8 ingredients
6 steps

Ingredients

  • 3 lb. chuck roast
  • 8 (15 oz.) cans tomatoes
  • 1 can tomato juice
  • 6 cans Veg-All mixed vegetables
  • 1 large onion, diced
  • 1/2 lb. cabbage, cut fine
  • salt and pepper
  • 2 cans succotash

Directions

  1. 1
    Cut meat in very small pieces and cook until done.
  2. 2
    Remove bone and fat.
  3. 3
    Put meat and broth in very large pot.
  4. 4
    Add vegetables.
  5. 5
    Cook until almost done; add tomato juice.
  6. 6
    Let simmer for 1 hour.

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