Shrimp Linguine
13 ingredients
8 steps
Ingredients
- 3/4 cup sweet red pepper, diced
- 3/4 cup onion, diced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon jalapeno pepper, diced
- 1 1/4 teaspoons garlic powder or 3 cloves fresh, diced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 pound linguine
- 3/4 pound shrimp
- 3 tablespoons Italian parsley, chopped
- 3 tablespoons cilantro, chopped
- 1/2 pound chunk of Parmesan cheese
Directions
-
1Saute red peppers and onions in oil till tender, 5 to 10 minutes, then stir in lime juice, jalapeno peppers, garlic powder, salt and pepper.
-
2Meanwhile, boil pasta in salted water till al dente, 10 to 12 minutes for dry, 1 to 2 for fresh.
-
3Drain, reserving 1 1/4 cups of liquid.
-
4Pour pasta cooking liquid over peppers and onions, bring to a boil and add shrimp.
-
5Boil till shrimp turn just pink.
-
6Add pasta to pan.
-
7Quickly mix in parsley and cilantro and season with salt and pepper.
-
8Divide among four plates and grate an ounce of cheese over each.
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