Shrimp Linguine

13 ingredients
8 steps

Ingredients

  • 3/4 cup sweet red pepper, diced
  • 3/4 cup onion, diced
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon jalapeno pepper, diced
  • 1 1/4 teaspoons garlic powder or 3 cloves fresh, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 pound linguine
  • 3/4 pound shrimp
  • 3 tablespoons Italian parsley, chopped
  • 3 tablespoons cilantro, chopped
  • 1/2 pound chunk of Parmesan cheese

Directions

  1. 1
    Saute red peppers and onions in oil till tender, 5 to 10 minutes, then stir in lime juice, jalapeno peppers, garlic powder, salt and pepper.
  2. 2
    Meanwhile, boil pasta in salted water till al dente, 10 to 12 minutes for dry, 1 to 2 for fresh.
  3. 3
    Drain, reserving 1 1/4 cups of liquid.
  4. 4
    Pour pasta cooking liquid over peppers and onions, bring to a boil and add shrimp.
  5. 5
    Boil till shrimp turn just pink.
  6. 6
    Add pasta to pan.
  7. 7
    Quickly mix in parsley and cilantro and season with salt and pepper.
  8. 8
    Divide among four plates and grate an ounce of cheese over each.

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