Shrimp Linguine

Directions

1. 1
   Bring a large pot of lightly salted water to a boil.
2. 2
   Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
3. 3
   Place bacon in a large, deep skillet.
4. 4
   Cook over medium-high heat until evenly brown.
5. 5
   Drain, crumble, and set aside.
6. 6
   Heat olive oil in a large skillet over medium heat.
7. 7
   Saute garlic, basil, and oregano in oil for 1 minute.
8. 8
   Stir in tomatoes and green onions, and saute for 3 minutes.
9. 9
   Add bacon, half and half, Parmesan cheese, and Monterey Jack cheese.
10. 10
    Cook until cheese is just melted.
11. 11
    Stir in shrimp, and cook until heated through, about 2 minutes.
12. 12
    Serve sauce over pasta, and sprinkle with pine nuts.